1. Live and prepare all the ingredients
2. Put everything in the bread machine except butter
3. Start the kneading process
4. The first fermentation after kneading out the hand mold
5. Take out 2.5 times as big as the exhaust to wake up the face
6. Knead into a ball, cover with plastic wrap and wake up for 15 minutes
7. Reunite the dough and put it in a mold for second fermentation
8. After the fermentation is complete, preheat the oven at 180℃ and bake for 30 minutes.
9. Beat the whipped cream in advance and set aside, stir in the yogurt for use
10. 4 servings after the bread cools
11. Cut twice, don't cut it
12. Spread yogurt whipped cream inside and on both sides
13. Just stick with powdered sugar and milk powder
14. One is done, then do the next
15. One more piece
Tips:If you like to eat jam, you can replace the cheese with jam
