#the 4th Baking Contest and is Love to Eat Festival#coco Mochi Soft European Buns
1.
First make mochi balls, prepare milk powder with warm water, then add glutinous rice flour, corn starch and sugar, mix well, and sieve once.
2.
Steam over water for about 15 minutes.
3.
While hot, add butter and knead evenly, wrap in plastic wrap, and refrigerate for later use.
4.
Put water, eggs, sugar, salt, and cocoa powder into the bread bucket.
5.
Add yeast to the top of the flour, select the dough mixing program of the bread machine, 10 minutes.
6.
After kneading the dough, let it stand for 10 minutes, and then add the softened butter.
7.
Select the kneading program for 15 minutes, and then select the fermentation function, leave for about 50 minutes, and the dough will be doubled.
8.
The fermented dough is taken out and vented, divided into 4 equal parts, rounded, and covered with plastic wrap to relax for 15 minutes. The mochi dough is also divided into 4 equal parts.
9.
Roll the cocoa dough and mochi dough into a round shape. The mochi dough is rolled out a bit smaller than the cocoa dough and placed on top of the cocoa dough.
10.
Put 35 grams of red bean paste on top of the mochi balls, then add 10 grams each of dried cranberries and walnuts.
11.
Place the round with the opening facing down on a non-stick bakeware.
12.
Put the bread dough in the oven with a bowl of hot water and leave it to ferment for about 40 minutes. After fermentation, take out the bread dough and hot water, and preheat the oven to 175 degrees.
13.
Use a thin blade to cut a hole on the fermented bread dough, then gently place the pattern props to be revealed on the bread dough, and then sift the low-gluten flour.
14.
Put it in the preheated oven and bake for 25 minutes.
15.
Take out the baked bread and let it cool.
16.
The fillings are full and delicious.
Tips:
1. For mochi dough, if there is no milk powder, you can use the same amount of pure milk instead of water and milk powder.
2. The mixing time of different types of bread machines is different, and the dough can be mixed to the expansion stage.
3. If the room temperature is high, use iced water and iced eggs with cocoa dough, and open the lid of the bread machine to dissipate heat when making the dough.
4. The fermentation time is not necessarily, it depends on the dough to be twice as big.
5. The cut with a razor blade should be deeper, otherwise it won't crack during baking, and it won't look so good.
6. Each type of oven has different temperaments, so the temperature is for reference only. If the oven has 4 levels, place the middle and lower level.
