#the 4th Baking Contest and is Love to Eat Festival# Coconut Coco Marble Bread
1.
Pour the ingredients except butter into the bread bucket first, put the eggs in, stir with chopsticks, then place the sugar and salt on the opposite corners of the liquid, pour in the flour, dig a small hole on the top of the flour and pour the yeast
2.
After the dough is kneaded to the expansion stage, add the butter, continue to knead until the fascia is pulled out to prepare the coconut filling: first put the butter in the microwave and beat for 30 seconds, then add the coconut, sugar, eggs, flour and evenly. can
3.
Take out the dough, weigh 280g of dough, mix 13g of cocoa powder with 6g of water and knead it into the dough, then put the two-color dough into the bread bucket with plastic wrap for the first fermentation, the fermentation is 2-2.5 times larger
4.
Take out the dough and shape it: Roll out the two pieces of dough into rectangles as shown in the figure, and place the cocoa dough on the white dough.
5.
Then spread the coconut paste filling on 2/3 of the dough, leave 1/3 blank, fold 1/3 blank, and fold the other 1/3
6.
Roll it out and fold it again
7.
Roll it out again. Fold it 2 times and roll it out 2 times. After cutting off the 2 sides with a knife, cut into 3 evenly.
8.
Weave the three strips into braids, place the cut 2 sides under the braids, and finally put them in the bread bucket for the second fermentation. When the fermentation is 8 minutes full, bake for 40 minutes. After baking, take out the bread to let cool, and put it in a fresh-keeping bag
9.
Good-looking, delicious bread is out
