#the 4th Baking Contest and is Love to Eat Festival#cranberry Biscuits
1.
After the butter has softened, add the powdered sugar.
2.
Stir well. No need to pass.
3.
Add the egg liquid in two portions,
4.
Stir well.
5.
Pour in dried cranberries and low-gluten flour.
6.
Stir well and become dough.
7.
Wrap the dough with plastic wrap, shape the dough into a rectangular parallelepiped with a width of about 6 cm and a height of about 4 cm by hand. Place it in the refrigerator and freeze until hard.
8.
Cut the frozen rectangular dough into slices with a knife.
9.
After cutting, put it into the baking tray, put it in the oven, 170 degrees, middle level, about 20 minutes, until the surface is slightly golden.
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