#the 4th Baking Contest and is Love to Eat Festival#cup Cake
1.
Cut the butter into small pieces to soften, pour into the white sugar
2.
Whisk until white and fluffy, return the eggs to room temperature, and beat
3.
Pour into the butter in batches, stir evenly, do not separate the oil and water
4.
Mix low-gluten flour and baking powder evenly, sieve into the butter and egg liquid for 2~3 times
5.
Stir evenly, the batter will be very thick, pour milk according to the degree of thinness of the batter
6.
Don’t make too much, just mix evenly and put the cake paper in 12 continuous molds
7.
Preheat the oven to 180 degrees, pour the batter into the mold, and bake at 180 degrees for about 17 minutes after 5-6 minutes is full. Please adjust the time according to your own temperature and the color of the cake
8.
Wait for the cake to cool and take it out, remove the part of the cake above the paper cup
9.
Take a small amount of pigment and add it to the cream to adjust the various colors you need
10.
Use melted chocolate and cream to make the desired shape
