#the 4th Baking Contest and is Love to Eat Festival# Cupcakes that Do Not Shrink

Name: #the 4th Baking Contest and is Love to Eat Festival# Cupcakes that Do Not Shrink
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Cake flour; 80g Sugar; 4 egg; 45g Cooking oil; 75g milk

by Yuxi House

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

To live beautifully, to eat beautifully; to eat tricks, is a foodie's most sincere love for life and food. Even a simple cupcake, in the eyes of foodies, is it equally beautiful?
When the spring flowers bloom, grab the tail of spring; start with the little guy and make whole-egg cupcakes that will not collapse at all, squeeze the little guy’s favorite cream on top, and then decorate the balcony with beautiful flowers. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Cupcakes that Do Not Shrink

1. Ready, all the ingredients;

2. Eggs, 4, beat the whole egg into an anhydrous and oil-free, egg-beating bowl;

3. Add white sugar all at once, add white sugar all at once;

4. Use an egg beater, start with a small gear, stir, and then quickly beat the whole egg liquid;

5. Hit to, stroke 8, there is obvious texture, and it is not easy to disappear;

6. Add milk and edible oil, stir, at this time must be stirred, can not wreath, easy to defoam;

7. Sift in the weighed cake flour; you can place it at a high point, and let the cake flour fall into the basin to add some air;

8. Also use the method of turning and mixing, stirring until there are no particles; when picked up, it can fall smoothly;

9. Then, put the paper cup on the baking tray, pour the cake liquid into the paper cup, and it will be 8 minutes full. At this time, you can start the oven, 175 degrees, upper and lower heat, and preheat;

10. Small paper cup, shake down; put it in the oven, heat up and down, 175 degrees, 25 minutes;

11. After baking, the cupcakes have not shrunk at all, wait to cool;

12. Whipped cream, add sugar, whip, and decorate on small paper cups.

13. Decoration, you can do whatever you want;

Tips:
Tips:
1. The egg is a whole egg, beat it;
2. After stirring, it is necessary to stir to avoid defoaming;
3. The temperature of the oven varies with each oven;
4. Decoration can be based on your own preferences;'