#the 4th Baking Contest and is Love to Eat Festival# Flower Basket Cookies

#the 4th Baking Contest and is Love to Eat Festival# Flower Basket Cookies

1. Soften the butter, add sugar, salt and stir evenly, use an electric whisk until fluffy and whitish

2. Then pour the eggs and whipped cream in portions, and continue to stir evenly

3. Sift in low-gluten flour and stir evenly, then put it in the refrigerator for half an hour

4. Divide the dough into equal parts, then roll into strips

5. Knitting one by one

6. Since the dough is very soft, you can fold the top noodles first, and then put the bottom noodles back and then fold it back

7. After all the noodles are prepared, use a mold to carve out the blank of the flower basket

8. All small flower baskets have been carved

9. Brush the egg liquid on the surface; then rub a thin strip around the periphery of the flower basket; then install the handle on the flower basket

10. After all is done, place it on the baking tray and put it in a preheated 190 degree oven for 12 minutes

11. Fondant and coloring, knead, roll out into thin slices, then use a mold to carve small flowers

12. Finally, you can decorate it on the flower basket

13. Decoration complete

Tips:

1. Be sure to refrigerate the dough before operation, which is convenient and good shape. If the operation is slow and the dough becomes soft, you can repeat the refrigeration once;
2. It is best not to knead the dough excessively during the operation. You can gently pull the dough into pieces, and then gently knead the dough with your hands.
3. If you are too sticky, you can put an appropriate amount of hand powder