1. Put all the ingredients except butter in the bread machine, put the liquid underneath, dig a hole in the high-gluten flour, put in the yeast, start the kneading program, 20 minutes,
2. Add butter and start the kneading program for 20 minutes
3. At this time, I will make coconut filling, put the sugar and egg liquid into the butter softened at room temperature and stir well.
4. Add coconut paste
5. Put the milk in twice and stir evenly each time
6. Seal it with plastic wrap and let it stand for use...
7. After kneading, take a piece to pull out the film
8. Start the fermentation process for 30 minutes, after completion, insert a hole with chopsticks, and it will be ready without retracting
9. Take out the exhaust and round
10. Divide into four evenly with a cutter, cover with plastic wrap, and let stand for 15 minutes
11. Use a rolling pin to roll into thin slices, the same size as the bottom of the baking pan, the pizza pan I use
12. Spread a layer of coconut paste evenly
13. Take one and roll it into a thin slice with a rolling pin, and cover it on the one just now
14. Spread another layer of coconut paste
15. Roll one and cover it, and you don’t need to spread the coconut paste on the last one.
16. Put a circle center in the middle, make the center, use a cutter to cut four evenly,
17. Cut another cut in the middle of each petal
18. As shown
19. Cut another cut in the middle of each petal
20. Then twist in two turns and pinch the tails together
21. Make all the petals as shown
22. Beauty, put it in a greased pizza disc, and perform a second fermentation to double the original size.
23. Brush evenly with a thin layer of egg liquid and preheat the oven
24. Put it in the middle of the oven, heat up and down at 170 degrees, 20 minutes, the bread is colored and immediately covered with tin foil
25. Wow, it smells so good,
26. Mei Mei Da
27. Admire again
28. enjoy
29. It's so delicious that I can't stop it, hehe...
Tips:1. Each oven is different, and the temperature is set by its own oven
2. Every time you put a layer of slices, press down to prevent the petals from lifting
