1. Put the ingredients except the butter in the bread bucket in the order of liquid first and then powder, and the yeast is buried in the flour. Start the kneading program, add butter and knead the dough for 10 minutes after a program is over, until the glove film is kneaded
2. Take the kneaded dough out and put it in a deep basin to ferment in a warm place
3. Fermented dough
4. Put it on the chopping board and knead it fully, and divide it into small doughs of 35g each
5. Make rounds and place them in a baking tray lined with greased paper. Put them in the oven to ferment, and put a bowl of hot water underneath.
6. The second fermented bread embryo
7. Brush a layer of egg yolk liquid, sprinkle with white sesame seeds
8. Put it in the preheated oven, middle level, 160 degrees up and down, 20-25 minutes
9. Put it on the grill to cool and then bag and seal
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