#the 4th Baking Contest and is Love to Eat Festival# Huamei Mung Bean Cake

Name: #the 4th Baking Contest and is Love to Eat Festival# Huamei Mung Bean Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g (peeled) green beans; 2 spoons honey; 5 pcs Plum meat; 15g butter

by Chen Tuotuo's Ma Ma

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The mung bean cake with plum meat is sweet and sour. It’s a good snack."

Ingredients

250g (peeled) Green Beans
2 spoons Honey
5 pcs Plum Meat
15g Butter

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#the 4th Baking Contest and is Love to Eat Festival# Huamei Mung Bean Cake

1. Soak the peeled mung beans in clear water overnight, pour out the water and steam them in a steamer

2. Crush the mung beans with a rolling pin

3. Cut the butter into small pieces, then mince the plum meat

4. Put the butter in a non-stick pan to heat up

5. Put the mung bean paste and the plum meat in a pot and stir fry on low heat

6. After letting cool, add honey and stir evenly, squeeze it into a mung bean ball with the same weight by hand, and press out the shape with an abrasive tool.