1. Mix all the dough ingredients to form a smooth and appropriate dough, and cover with plastic wrap for 5 minutes.
2. Take a small piece and add a little red yeast rice powder and knead well.
3. Roll out into round slices, use small leaf-shaped molds to cut out shapes, and use them to make combs.
4. Take a small piece of dough and knead it into 7 small balls, press it in the middle with a scraper to make the chicken's mouth.
5. Rub the remaining pumpkin dough into long strips and divide them into 7 equal parts.
6. Knead well, press the flat bag, and add an appropriate amount of red bean paste.
7. Glue tightly and close the mouth down.
8. Place the comb and mouth with some water and ferment until it is twice as large.
9. In a hot pot on cold water, steam on medium heat for about 15 minutes after SAIC. After steaming, in order to avoid thermal expansion and contraction, after turning off the heat, first open a small slit in the pot cover, wait 3-5 minutes, and then fully open it.
10. Put the dark chocolate in the piping bag and melt it in water, then draw your expression.
11. Finished picture
12. Finished picture
