#the 4th Baking Contest and is Love to Eat Festival# Noodle Ice Cream

by Tanuki Balls

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The baked bread slices are fragrant, full-bodied, and not greasy at all. Dip in ice cream, the burnt aroma of bread and the sweetness of ice cream blend together, making people feel sweet. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Noodle Ice Cream

1. 30g butter, 30g honey, half a toast, two ice cream balls, appropriate amount of fruit

2. Leave about 1.5cm on the side of the toast, hollow out the inside, and cut into 9 squares

3. Microwave the butter and honey for 30 seconds, melt and mix.

4. The inside of the toast is brushed with butter and honey sauce, and small pieces of toast are also covered with butter and honey sauce

5. Put the sauced pieces of toast neatly into the large toast

6. Preheat the oven to 180 degrees and bake for 10-15 minutes. The specific time is controlled according to the color of the toast.

7. Put ice cream balls, fruit on the hot toast and just drizzle with chocolate sauce

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