Name: #the 4th Baking Contest and is Love to Eat Festival# Oreo Salty Cream Box Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 35g milk; 35g Corn oil; 35g Low-gluten flour; 15g cocoa powder; 40g Caster sugar; 300g Light cream; 60g (two boxes) (spread on the cream) Oreo; 1.5g salt; 25g Sugar; 30g (mixed in cream) Oreo Crushed; Some Oreo Cookie Crush; Some oatmeal

#the 4th Baking Contest and is Love to Eat Festival# Oreo Salty Cream Box Cake

by yanx520

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Salty butter breaks the greasiness of traditional sweet butter. A layer of soft cocoa cake, a layer of Oreo salty butter, and the top layer is covered with crispy Oreo cake crumbs. The taste is extremely rich. It is best to let it sleep overnight in the refrigerator. Oreo and cream are perfectly combined, and the taste is not too delicious! ! I haven't tasted it myself, I can't describe how delicious it is! It's definitely worth trying! ! The recipe comes from @鲁卡小宝.
The amount of this formula: 2 in a 709ml box. "

#the 4th Baking Contest and is Love to Eat Festival# Oreo Salty Cream Box Cake

1. Cocoa cake slice method: separate the egg yolk and egg white, and put the egg white in the refrigerator for later use;

2. Mix milk and corn oil and stir well;

3. Sift in the zigzag pattern with low powder and stir evenly, then pour in the cocoa solution (cocoa powder + appropriate amount of hot water and mix into a smooth and delicate cocoa solution);