#the 4th Baking Contest and is Love to Eat Festival# Peach Crispy
1.
Put the corn oil, egg liquid and fine sugar into the dish and stir evenly until there is no oil.
2.
Mix the flour, baking soda and baking powder in advance.
3.
Add the chopped walnuts and mix again.
4.
Pour the mixed walnut flour into the egg and corn mixture and knead it into a smooth dough.
5.
Divide into small doughs of about 25g each and knead into small balls.
6.
Flatten the dough gently, brush the surface of the dough with a layer of egg liquid, and then sprinkle a little black sesame on the surface of the peach crisp.
7.
Put it in the preheated oven, and bake it at 180 degrees for 15 minutes. The surface is golden brown.
Tips:
1. If the kneaded dough is dry, you need to add some vegetable oil.
2. Raw walnuts need to be roasted in the oven at 180 degrees for 7-8 minutes before they are made into peach crisps.
3. The baking time and temperature need to be adjusted according to the actual situation of the oven.
