#the 4th Baking Contest and is Love to Eat Festival#pocket Toast
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the carrots, peel and dice, wash the corn kernels and set aside.
2. Wash the cucumber and cut into cubes. Cut Taiwanese sausage into cubes.
3. Add water to a small pot, add carrot and corn kernels to cook, remove and drain the water.
4. Put all the materials in a large container.
5. Beat in the eggs, add salt and pepper, and stir well.
6. Pour oil in the pan, heat it up, pour in the egg mixture and fry until cooked.
7. Take a piece of toast and put an appropriate amount of fried stuffing in the middle.
8. Cover with a piece of toast and press firmly with a small bowl to make the toast fit tighter.
