1. Beat the eggs into a clean basin, (no water and no oil) add milk, sugar, vanilla extract, and whole eggs to beat
2. Beat with an electric whisk until the egg drops and does not disappear quickly, and there are clear lines on the edge
3. Add corn oil and mix well
4. Sift the bottom-gluten flour, add it in twice, and mix well each time. Note: Do not make a circle, use up and down to mix, and mix well.
5. Slowly put it into the baking pan with greased paper, like a round cake, you can pour the batter into the piping bag and squeeze it on the baking pan to make it rounder, preheat the oven
6. Put it in the middle of the oven, heat up and down at 165 degrees for about 10 minutes, just apply the color, pay attention to it, don't bake it!
7. Take out and scoop an appropriate amount of salad dressing and spread it on the cake
8. Put the pork floss, as much as you like
9. Fold it over with a spatula, and that's it!
10. Enjoy it slowly, the skin is thin and there are many fillings, and it is so delicious that you can't stop! Hehe...
Tips:1. Just paint the cake, please keep it!
2. This party can make 8 to 10 cake embryos
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