1. All dough materials except butter are put into the inner container of the bread machine. Finally, let the yeast avoid the salt for the bread machine and dough function for about half an hour to an hour. Just leave the glove film!
2. After the glove film is taken out, add the fermentation to twice the size of the dough.
3. Take out the fermented dough and use a rolling pin to roll it into noodles the same size as the baking pan!
4. Use a fork to fork out the space. (Prevent swelling during baking). Into the secondary fermentation
5. Brush a layer of egg liquid after the second fermentation
6. Sprinkle with chopped green onions
7. Bake the middle layer on the upper and lower fire 175 in the preheated oven for 20 minutes
8. Some water came out of the oven, wrapped in plastic wrap and waited for the temperature to cool before rolling. This picture was made today. Added some sesame
9. Brush a layer of salad dressing on the bottom of the bread
10. Spread a layer of pork floss
11. Then roll up
12. Diced
13. Finished product
