Name: #the 4th Baking Contest and is Love to Eat Festival #red Dates and Peanut Appetizer Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low powder; 1 piece egg; 50g peanut; 50g Red dates; 1g Baking powder; 1g baking soda; 10g ketchup; 10g sesame; 20g butter; 20g Powdered sugar

#the 4th Baking Contest and is Love to Eat Festival #red Dates and Peanut Appetizer Biscuits

by Xuan Huangyan

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This is a low-sugar and low-oil biscuit, simple and delicious. At the same time, red dates are added to make the biscuits more fragrant; the ketchup also adds texture to the biscuits, so it tastes very appetizing. "

#the 4th Baking Contest and is Love to Eat Festival #red Dates and Peanut Appetizer Biscuits

1. The red dates are pitted and crushed with a blender into a coarse shape for later use. The peanuts are also used for standby.

2. The butter is softened, and the whole egg liquid and powdered sugar are added.

3. Add minced red dates, minced peanuts, sesame seeds, low flour, baking soda and baking powder. Stir the tomato sauce evenly and knead it into a smooth dough by hand.

4. Put the dough in the refrigerator for more than one and a half hours to let the dough relax.

5. Roll the dough evenly into a sheet with a thickness of 0.5cm with a rolling pin, and cut out the desired shape with a mold.

6. The oven is 170 degrees, middle level, upper and lower fire. For about 10 minutes, bake and lightly color. Keep the biscuits tightly sealed after cooling.