#the 4th Baking Contest and is Love to Eat Festival #rose Fragrant Sesame Shortbread ~ Rose Black Sesame Peanut Shortbread
1.
Prepare all ingredients
2.
Pour the sugar into the corn oil and stir evenly
3.
Add the egg yolk and stir well
4.
Sift in low flour, add ground peanuts and other ingredients
5.
Synthetic group
6.
Divide into the same small portions, pat flat, brush with egg mixture, preheat the oven at 160℃ and bake 25 minutes
7.
Baked and served on a plate, crispy rose fragrance!