#the 4th Baking Contest and is Love to Eat Festival# Scallion Hot Dog Buns

Name: #the 4th Baking Contest and is Love to Eat Festival# Scallion Hot Dog Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 130g water; 30g Caster sugar; 30g Unsalted butter; 1 piece egg; 1/2 tsp salt; 2 tsp yeast; 8 pieces Hot Dog Sausage; Some Chopped dried chives; Some Whole egg liquid

by Melodious qinzi

4.6 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Hot dog rolls are a good choice for breakfast. Sprinkle with dried chives and chopped green onions for a special flavor. With omelette and milk, it is a nutritious breakfast! "

#the 4th Baking Contest and is Love to Eat Festival# Scallion Hot Dog Buns

1. Put all ingredients except butter into the bread bucket

2. Start the kneading program, knead to the expansion stage, add butter and continue to knead to the complete stage

3. Fermented to 2 times larger

4. After exhausting, divide into 8 equal parts for intermediate proofing for 15 minutes

5. Hot dog sausages are taken out in advance to thaw

6. Knead the proofed dough into a strip

7. Knead the dough 4 times the length of the hot dog sausage

8. Wrap the hot dog sausage

9. Put it on the baking tray after it’s all done

10. Put in the oven for secondary fermentation for 40 minutes, and put hot water in the lower part of the oven to maintain humidity

11. After fermenting, brush the egg mixture evenly, sprinkle with chopped chives, put it in a preheated oven at 180℃, and bake for 15 minutes.

Tips:
1. The middle proofing cannot be omitted, otherwise the dough will shrink when kneading into a long strip.
2. Ham sausage can also be used instead if there is no hot dog sausage.
3. Chopped chives can be replaced with black sesame seeds.