#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread

by yanx520

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Baoermeike mold is not only suitable for making cakes, but also for making bread. The bread contains chopped green onion, Taiwanese sausage, mozzarella cheese and Kraft cheese powder. It is a salty bread that is very delicious. The toasted bread cup can also be filled with fruits and vegetables, meat floss, etc. according to personal preference. "

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread

1. All the ingredients except butter are put into the bucket of the bread machine in order of liquid first and then solid, and knead two imix programs for 40 minutes.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

2. Just pull out the film.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

3. Ferment to double the size.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

4. Take out the dough and let it ventilate. Cover it with plastic wrap and let it wake up for 20 minutes.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

5. Roll the dough into a 1cm thick dough sheet.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

6. Spread corn oil, sprinkle with chopped green onion and kraft cheese powder.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

7. Cut the dough into small pieces.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

8. Brush the Bolmec mold with butter, put the dough into the mold, and sprinkle a layer of mozzarella cheese and sausage diced.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

9. Repeat this step until the noodles and materials are all put into the mold.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

10. Secondary fermentation.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

11. Brush with whole egg liquid.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

12. Put it in the preheated oven, middle level, and bake at 180 degrees for 20 minutes. Demould immediately after being out of the oven.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

13. Finished product.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

14. Put vegetable cubes on it~

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

15. Loaded with pork floss.

#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread recipe

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