#the 4th Baking Contest and is Love to Eat Festival# Scallion Sausage Cheese Cup Bread
1.
All the ingredients except butter are put into the bucket of the bread machine in order of liquid first and then solid, and knead two imix programs for 40 minutes.
2.
Just pull out the film.
3.
Ferment to double the size.
4.
Take out the dough and let it ventilate. Cover it with plastic wrap and let it wake up for 20 minutes.
5.
Roll the dough into a 1cm thick dough sheet.
6.
Spread corn oil, sprinkle with chopped green onion and kraft cheese powder.
7.
Cut the dough into small pieces.
8.
Brush the Bolmec mold with butter, put the dough into the mold, and sprinkle a layer of mozzarella cheese and sausage diced.
9.
Repeat this step until the noodles and materials are all put into the mold.
10.
Secondary fermentation.
11.
Brush with whole egg liquid.
12.
Put it in the preheated oven, middle level, and bake at 180 degrees for 20 minutes. Demould immediately after being out of the oven.
13.
Finished product.
14.
Put vegetable cubes on it~
15.
Loaded with pork floss.