#the 4th Baking Contest and is Love to Eat Festival#simple Banana Cake

Name: #the 4th Baking Contest and is Love to Eat Festival#simple Banana Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 banana; 100g Low-gluten flour; 5ml Baking powder; 20g Sugar; 1 piece egg; 30ml condensed milk; 40ml Vegetable oil

by Simply eat

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The biggest feature of this banana cake is its simplicity, no need to soften the butter at room temperature, and no need to beat the eggs. It only takes 10 minutes of preparation and then throw it into the oven. The deliciousness is not compromised."

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#simple Banana Cake

1. Press the banana into puree and put it into a large pot with eggs, condensed milk, sugar, and vegetable oil

2. Stir them into a paste

3. Sift the low-gluten flour and baking powder, and mix well with the mixed banana paste (stop when the flour is empty, and don’t stir in a circular motion. Stir in the same posture as when you are cooking.)

4. Pour the batter into a non-stick mold, put it in a preheated 170 degree oven, middle layer, and bake up and down for 35 minutes.