1. Separate the eggs in a basin without water and oil. Note: There should be no egg yolk in the egg white
2. Add milk and salt to the egg yolk and mix well
3. Add 15 grams of corn oil and sugar, mix well
4. Sift in low powder
5. Mix well
6. Add vanilla extract to the egg whites
7. Use an electric actuator to bubble the fish and add 10 grams of sugar
8. Beat until fine foam, add 10 grams of white sugar
9. Beat until there are lines on the edges, put in the last 10 grams of sugar
10. Just lift the whisk and pull out the long sharp corners! Attention (must be in this state)
11. Put the egg whites into the egg yolk paste three times. Note: mix well each time, do not make a circle, use a spatula to mix up and down,
12. Put it into a six-inch mold and preheat the oven
13. Shake a few times, shake out bubbles
14. Put it in the middle of the oven, 150 degrees for 40 minutes
15. Take out to buckle, cool and demould
16. perfect
17. Put half a box of whipped cream (250ml) into a non-stick pan, heat it until the edges are bubbling and turn off the heat.
18. Put the chocolate in, let it stand for 5 minutes, mix well, use a spoon to pour on the cake, I like a less chocolate, liquid surface, if you like a little bit dry, light cream and chocolate ratio 1:1
19. Oreo biscuits, cored, put in a mixing cup and blended into powder
20. Use a sieve to sieve Oreo cookie powder, put on wafer rolls, Oreo cookies, heart-shaped sugar beads, flowers, (the only flower that bloomed on my balcony was picked by me 😂) to decorate
21. Mei Mei Da
22. How beautiful
23. love it
24. I can't bear to eat it 😍,
Tips:Every oven is different, and the temperature is set by your own oven!
