1. Cook the white fungus soup in advance, add some rock sugar after boiling, and melt the rock sugar using the remaining temperature of the purple clay pot.
2. Peel half a Sydney pear and cut into small pieces.
3. After adding the rock sugar, then add the Sydney pears, also using the residual temperature of the purple clay pot to soften the Sydney pears. If you like the soft taste of Sydney, you can cook Sydney and white fungus together.
4. When the Sydney pears have softened slightly, put them out in a bowl so that they can be eaten directly. But today during the weekend, there will be time to change things.
5. Pour the white fungus and snow pear soup into the cooking machine, activate the button, and instantly turn into waxy snow pear white fungus soup.
6. The pour out is white and delicate, very suitable for the elderly with bad teeth and younger babies.
