1. Add 4 egg whites with salt and white vinegar, add 30 grams of caster sugar in 3 times, and beat.
2. Mix 4 egg yolks, low flour, yogurt, corn oil, and 10 grams of caster sugar.
3. Take 1/3 of the egg white, add it to the egg yolk paste, and mix well.
4. Pour the mixed egg yolk paste into the remaining egg whites and mix well.
5. Put the cake batter into a piping bag and squeeze a cake with a diameter of about ten centimeters. Put it in the middle of the oven at 170°C and bake for 10 minutes.
6. Cut strawberries.
7. The baked cake.
8. Whip 100 grams of whipped cream with 10 grams of caster sugar, squeeze some whipped cream, and then add strawberries.
9. The finished product, eat one in two bites!
10. very beautiful.
Tips:Each oven has different sizes, so please set the baking time and temperature flexibly according to the actual situation.
