#the 4th Baking Contest and is Love to Eat Festival#sunflower Biscuits

#the 4th Baking Contest and is Love to Eat Festival#sunflower Biscuits

1. Add salt and powdered sugar to the softened butter at room temperature, and beat it evenly with a manual whisk

2. Add in egg wash and beat

3. Sift in low flour, mix well, (if it feels thin, you can also add some low-gluten flour, not sticky, knead it softly)

4. Divide into two portions, take one third and put in cocoa powder, take two thirds and put in yellow pigment and mix well

5. After mixing well, wrap it in plastic wrap and put it in the refrigerator for one hour

6. Take out and roll the yellow noodles into thin slices with a rolling pin (Jianyi puts the plastic wrap on the top and bottom to roll it out)

7. Use an embossing die to extrude the Xiangrikui flower shape

8. Take a small ball of cocoa powder and knead it slightly and flatten it slightly, knead the yellow dough into thin strip

9. The yellow noodles are formed into a tic-tac-toe shape and lightly pressed onto the cocoa dough

10. Put it in the center of the flower, and it's done with a sunflower

11. Do everything and put it in the baking tray

12. Use a knife to lightly cut each petal twice to make it more vivid! Preheat the oven

13. Put it in the middle of the oven, heat up and down at 175 degrees, about 8 minutes, the biscuits can be colored, pay attention to keep it,

14. Take it out, so fragrant, so beautiful and greasy 😍

15. Have a crispy and delicious bite!

16. enjoy

17. enjoy

18. enjoy

Tips:

Every oven is different, and the temperature is set by your own oven!
Just color the biscuits, pay attention to keep it