#the 4th Baking Contest and is Love to Eat Festival#tiramisu Biscuits

#the 4th Baking Contest and is Love to Eat Festival#tiramisu Biscuits

1. Prepare the ingredients for the biscuits, cut the butter into small pieces and soften it

2. Add sugar and beat until white

3. Add the egg liquid in 3 times (beat each time until the butter is completely absorbed before adding)

4. Add vanilla extract and continue whipping

5. To fully absorbed

6. Put the baking powder and salt into the flour, mix it, and sift in the mixed flour

7. Stir evenly with a spatula

8. Knead the dough by hand, put the dough on the silicone chopping board, tidy up, cut into 2 pieces and knead into strips

9. Divide into small doses of 15 grams

10. Take a small piece and knead it into a ball

11. Pressed into small cakes

12. Place in a baking dish, sprinkle granulated sugar on the surface

13. Preheat the oven to 175 degrees, and roast the middle layer on the upper and lower fire for 14 minutes

14. Take out and cool completely

15. Make the filling as follows: After the butter is softened and passed, add the mascarpone cheese and mix well.

16. Then add powdered sugar and stir well, put a little coffee powder on it, just a little bit is enough

17. Whisk and mix evenly

18. Put the stuffing into the piping bag

19. Squeeze the filling on the biscuit, then cover with another small biscuit

20. Sprinkle cocoa powder on the surface and put it in the crisper.

Tips:

1: Mix baking powder, salt and flour before sifting in, so that it can be fully stirred.
2; The biscuits after the resurgence are more delicious, and they really taste like tiramisu.