1. Prepare the ingredients for the biscuits, cut the butter into small pieces and soften it
2. Add sugar and beat until white
3. Add the egg liquid in 3 times (beat each time until the butter is completely absorbed before adding)
4. Add vanilla extract and continue whipping
5. To fully absorbed
6. Put the baking powder and salt into the flour, mix it, and sift in the mixed flour
7. Stir evenly with a spatula
8. Knead the dough by hand, put the dough on the silicone chopping board, tidy up, cut into 2 pieces and knead into strips
9. Divide into small doses of 15 grams
10. Take a small piece and knead it into a ball
11. Pressed into small cakes
12. Place in a baking dish, sprinkle granulated sugar on the surface
13. Preheat the oven to 175 degrees, and roast the middle layer on the upper and lower fire for 14 minutes
14. Take out and cool completely
15. Make the filling as follows: After the butter is softened and passed, add the mascarpone cheese and mix well.
16. Then add powdered sugar and stir well, put a little coffee powder on it, just a little bit is enough
17. Whisk and mix evenly
18. Put the stuffing into the piping bag
19. Squeeze the filling on the biscuit, then cover with another small biscuit
20. Sprinkle cocoa powder on the surface and put it in the crisper.
Tips:1: Mix baking powder, salt and flour before sifting in, so that it can be fully stirred.
2; The biscuits after the resurgence are more delicious, and they really taste like tiramisu.
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