#the 4th Baking Contest and is Love to Eat Festival# Whole Wheat Brown Sugar Red Date Soft European Buns

Name: #the 4th Baking Contest and is Love to Eat Festival# Whole Wheat Brown Sugar Red Date Soft European Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 20g butter; 10g Black rice noodles; 18g Brown sugar powder; 30g Whole wheat flour; 3g yeast; 3g salt; 120g water; Some Red dates

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The low-sugar and low-oil Ruanou is very healthy and delicious. It is crispy on the outside and rich in soft wheat on the inside. I added black rice noodles, red dates, and brown sugar to make it more fragrant and healthier. Very good!
Black rice, also known as medicated rice and tribute rice, is an ancient and precious rice variety in China. Black rice is black or dark brown, rich in nutrition, and has high food and medicinal value. In addition to cooking porridge, it can also be used to make various nutritious foods and wine. It is known as the "black pearl" and the "king of rice in the world". Containing protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, it has the effects of prolonging life, nourishing the kidney and black hair, and preventing anemia. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Whole Wheat Brown Sugar Red Date Soft European Buns

1. Put all the ingredients except butter in the bread machine, put the liquid underneath, dig a hole in the high-gluten flour, put in the yeast, start the kneading program, 20 minutes,

2. Explain, this black rice noodle is made by mixing black rice into a blender to make a fine powder. This is very healthy. If you don’t have one, use the same amount of whole wheat flour instead (10g)

3. Wash the red dates and cut them into small pieces

4. Add butter and start the kneading program for 20 minutes

5. After kneading, take a piece of film that can be pulled out, and start the fermentation process for 30 minutes

6. Use chopsticks to insert a hole and send it out without retracting

7. Take out the exhaust and round

8. Put it in a bowl and ferment, I fermented at room temperature for 1 hour, and fermented to 2 times to 1 times the original size.

9. Put it in the baking tray and make a few strokes

10. Sift the powder, the powder is a little too much, I blow off some 😁

11. Put it in the middle of the oven, fire up and down at 180 degrees for 20 minutes, cover with tin foil at 10 minutes,

12. Take it out, it's so fragrant, wheat fragrant, date fragrant, brown sugar fragrant,

13. The feeling of drooling while shining

14. Hurry up

15. Eat it separately, I eat most of it by myself

16. enjoy

Tips:
1. Each oven is different, and the temperature is set by its own oven
2. 10 grams of black rice flour can be replaced with 10 grams of whole wheat flour