#the 4th Baking Contest and is Love to Eat Festival# Yellow Peach Melaleuca Cake
1.
Beat the eggs and set aside
2.
Butter melted in heat insulation, set aside
3.
Add sugar to milk and mix well
4.
Then add butter and egg liquid and mix well
5.
Sift the flour into the egg batter 3 times and mix well
6.
Sift the evenly mixed roux 2 times
7.
Heat in a non-stick pan over low heat, pour the roux pancakes
8.
Use mousse circle to shape, put a layer of omelet, start to spread the cream and add yellow peaches, layer on top of each other, and compact
9.
The cooked layer cake should be refrigerated first
