#the 4th Baking Contest and It’s Love to Eat Festival# Meat Floss Xiaobei
1.
Prepare ingredients
2.
Separate the egg white and egg yolk, preheat the oven at 170 degrees, and add 10 grams of fine sugar to the egg yolk and stir until it melts.
3.
Pour corn oil into the egg mixture and stir well.
4.
Add water and stir evenly
5.
Sieve through a sieve and pour in low-gluten flour.
6.
Stir the egg yolk paste evenly with a zigzag technique
7.
Whisk the egg whites at high speed. When the egg whites have large bubbles, add 1/3 of the fine sugar and continue to beat. When the meringue gradually thickens and lines appear, add 1/3 sugar for the second time and continue to beat. When the meringue lines are more obvious, add the remaining sugar and continue to beat at low speed until the top can pull out the sticky sharp corners and droop.
8.
Take 1/3 of the meringue and mix well with the egg yolk paste.
9.
Pour the beaten custard back into the remaining whipped meringue basin.
10.
Continue to use the bottom-up method to mix the cake batter evenly
11.
Put the mixed cake paste into the piping bag
12.
With a small opening at the tip of the piping bag, squeeze out a suitable round shape on the baking tray
13.
Put it in the middle layer of the preheated oven, and bake for about 20 minutes with the upper tube at 170 degrees and the lower tube at 150 degrees. Pay attention to leave some space in the middle of each cake to avoid swelling and sticking when baking
14.
After the cake is put in the oven, the pork floss is prepared
15.
I don’t like the taste of salad dressing alone, so I prepared it myself. The ratio of salad dressing to condensed milk is 2:1.
16.
After baking, turn the cake batter over, tear off the oily paper at the bottom, and put it in a container to let it stand for a while until the cake softens.
17.
In order to look good, cut the cake in half with a knife
18.
Take half of the cake and spread it with salad dressing
19.
Then cover the other half of the cake and stick it together
20.
Coat the whole cake with salad dressing
21.
Spread the salad dressing and evenly coat the pork floss
22.
The pork floss and bebs are ready
23.
Pork floss, seaweed, cake, salad and condensed milk sauce, multiple enjoyment
24.
Full of pork floss
25.
Breakfast is perfect
