1. Main ingredients: 200g pumpkin 200g glutinous rice flour 200g red bean paste appropriate amount of water
2. The pumpkin is steamed softly on the fire and mashed into a paste.
3. Mix the pumpkin puree and glutinous rice flour into a dough, wake up for 10 minutes, and divide into 10 small pieces
4. After making a pie, add red bean paste, make a small ball and press it into a small pie, sprinkle a little sesame on the top
5. Add a little oil to the pan and fry it on a small fire. Use a small pan to cook one by one. If you put too much, the cake will stick and affect the appearance.
6. Each small cake is fried on both sides of golden brown and ready to be out of the pan, soft and delicious
