#the 4th Baking Contest Cum is Love Eat Festival#fancy Pocket Bread

Name: #the 4th Baking Contest Cum is Love Eat Festival#fancy Pocket Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 5g Sugar; 1/4 tsp salt; 2g yeast; 130g carrot juice; 130g Spinach juice; Some lettuce; Some chicken

by Cooking for baby

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Pocket bread is one of the staple foods in the Middle East. The material for making pocket bread is very simple. It is a low-calorie bread. The shaped dough needs to be baked at a high temperature, that is, it will expand into a hollow shape in a short time. After opening the bag, you can fill it with various fillings as you like. The crust that is eaten while hot is soft and chewy. This time, I used squeezed carrot juice and spinach juice to make the noodles. The color is bright, healthy and eye-catching, and it looks more appetizing. "

Ingredients

#the 4th Baking Contest Cum is Love Eat Festival#fancy Pocket Bread

1. Squeeze 130 grams each of carrot juice and spinach juice.

2. Mix the ingredients A and B into the bread machine and stir for 20 minutes each to form 2 smooth and malleable doughs, and ferment to 2 times the size.

3. Mix the ingredients A and B into the bread machine and stir for 20 minutes each to form 2 smooth and malleable doughs, and ferment to 2 times the size.

4. Divide the fermented carrot dough and spinach dough into 5 equal parts.

5. After being rounded, dipped in high flour, roll out an oval about 20 cm in length and 0.3 cm in thickness, and leave to ferment for about 10 minutes.

6. After being rounded, dipped in high flour, roll out an oval about 20 cm in length and 0.3 cm in thickness, and leave to ferment for about 10 minutes.

7. Put it in a preheated oven, heat up to 250 degrees, and bake at 200 degrees for about 8 minutes. When you see the dough expands into a hollow shape, you can come out of the oven. (I bake it in two ovens)

8. Put it in a preheated oven, heat up to 250 degrees, and bake at 200 degrees for about 8 minutes. When you see the dough expands into a hollow shape, you can come out of the oven. (I bake it in two ovens together)