Name: #the 4th Baking Contest Cum is Love to Eat Festival #lemon Almond Butter Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 130g rice flour; 60g Almond Nut Powder; 55g Powdered sugar; 170g Unsalted butter; 1 piece yolk; 3 pcs egg; 300ml Sugar; 2 lemons Lemon shavings; 125ml Lemon juice; A handful of salt

#the 4th Baking Contest Cum is Love to Eat Festival #lemon Almond Butter Biscuits

by Wu Xiaofeng and You

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

After a full meal, eat this and add a cup of coffee or tea to refresh the sense of digestion, which is loved by men, women and children. I do it every time I invite my friends to have a meal at home. According to their existing baking tools, they can be rectangular or round. "

#the 4th Baking Contest Cum is Love to Eat Festival #lemon Almond Butter Biscuits

1. Preheat the oven to 180 degrees (160 degrees under fan conditions).

2. Put the sifted 55 grams of powdered sugar, low-gluten flour, rice flour and almond flour in a large mixing bowl, add butter, knead the butter and the mixed flour with your hands until a dough is formed; put the dough into a rectangular baking Spread and flatten the plate by hand, put it in the oven, and bake for 25-30 minutes, until golden brown;

3. Make lemon syrup while baking: Put the eggs, egg yolks and 300ml of sugar in another mixing bowl and beat. Add the low-gluten flour and beat it again. Add the lemon shavings, lemon juice and salt and beat it evenly. Pour it on the baked shortbread cookies. Continue to bake for 25 to 30 minutes, or until the surface is solid. After cooling, put it in the refrigerator for at least 3 hours before serving.