#the 4th Baking Contest Cum is Love to Eat Festival#ma Bao

Name: #the 4th Baking Contest Cum is Love to Eat Festival#ma Bao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Caster sugar; 2g salt; 90g Light cream; 65g milk; 30g Whole egg liquid; 3g yeast; 3g Baking powder; Some protein; Some White sesame

by Cooking for baby

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Soft and fluffy, fragrant and delicate. (The recipe is based on swimming songs, and the method is slightly changed.)"

#the 4th Baking Contest Cum is Love to Eat Festival#ma Bao

1. Put all the ingredients in the bread machine.

2. Start the bread machine and knead it into a dough that can pull out a large piece of film.

3. Start the bread machine and knead it into a dough that can pull out a large piece of film.

4. Divide into quarters and round.

5. Brush the surface with egg white, stick with white sesame seeds, and place it in a baking dish.

6. Ferment in a warm and humid place to 2 times the size.

7. Preheat the oven at 175 degrees for about 20 minutes. (The original recipe was steamed in a steamer and then fried in a frying pan until golden, I changed it to baking in the oven)