#the 4th Baking Contest Cum is Love to Eat Festival#milk Corn Muffins

Name: #the 4th Baking Contest Cum is Love to Eat Festival#milk Corn Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Flour; 60g Corn flour; 1 tablespoon Sugar; 1g Baking powder; 110g milk; 1 piece Strawberry; 1 tablespoon Honey grapefruit tea; 1 piece egg

by Shaer Feifei❉

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This muffin, added with milk and corn flour, is delicious, sweet and soft, oil-free healthy food, very delicious, suitable for quick breakfast for office workers, and rich in nutrition! "

Ingredients

40g Flour

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60g Corn Flour
1 tablespoon Sugar

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1g Baking Powder
110g Milk

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1 piece Strawberry
1 tablespoon Honey Grapefruit Tea
1 piece Egg

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#the 4th Baking Contest Cum is Love to Eat Festival#milk Corn Muffins

1. Put corn flour, flour, milk, baking powder, sugar in a bowl

2. Mix thoroughly

3. Beat the eggs with a whisk

4. Lift the whisk, and the dripping egg will not disappear immediately.

5. Put it into the batter and mix it up and down, don't make a circle

6. Use a spoon to scoop a spoonful and place it in a non-stick pan. Don't use oil. Fry until the surface is slightly dry and there are air holes, then you can turn it over!