1. Put the milk and egg liquid in the bread bucket first, then put sugar in one corner and salt in one corner
2. Then add high powder and yeast
3. Select the bread machine kneading program, the default is 30 minutes, after forming a dough, add small pieces of butter and continue kneading
4. After 30 minutes the dough has settled
5. Start the fermentation program of the bread machine, the default is 1 hour, and the fermentation will be twice as large
6. Take out the dough and squeeze it out, divide it into 6 equal parts and relax for 10 minutes
7. Take a small dough and roll it into a tongue shape
8. And roll it up into strips
9. Stretch the noodles, wrap the sausages as shown in the picture, and arrange them in the baking tray for second fermentation
10. After fermentation, brush with egg liquid (outside the material)
11. Put it in the preheated oven at 175 degrees and bake for about 15 minutes
12. Just melt the chocolate and draw bunny eyes
Tips:Because I’m not making toast, I only used a bread maker’s dough-making program
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