The Apple Tart with 4 Layers of Taste, Fully Satisfy The Discerning Foodie Heart
1.
The butter is softened in advance and beaten with an electric whisk until it is smooth and free of particles.
2.
Sift in powdered sugar and salt and stir well.
3.
Then sift in low-gluten flour and mix into a batter.
4.
Finally, cover the bottom of the 6-inch mold and put it in the refrigerator for later use.
5.
Let's make the cheese filling part: the cream cheese is beaten until soft with an electric whisk.
6.
Add granulated sugar, stir in insulated water until the sugar melts.
7.
Add egg liquid in portions until mixed.
8.
Then add vanilla extract and stir until smooth and no particles.
9.
Finally, pour the cheese paste into it and spread it out, and continue to put the frosting in the refrigerator for later use.
10.
Slice the apples in advance and set aside.
11.
Add lemon juice and mix well to prevent the apple from oxidizing and discoloring.
12.
Spread the apple slices evenly on the cheese batter.
13.
Sprinkle the almond slices on the apple slices.
14.
Preheat the oven in advance, and bake for 30 minutes at 190 degrees.
15.
Bake until golden, then release from the mold.
16.
Cut into pieces.
Tips:
Cut into pieces and serve with a cup of homemade milk tea. It's delicious