The Baby Eats Fragrant @@ Pumpkin Fish Egg Soup
1.
Prepare the materials:-
2.
Add chicken broth or water to the soup pot, cover, heat for 10 minutes and add shredded pumpkin.
3.
Bring to a boil, add the fishballs, cover back, and simmer for 5 minutes.
4.
Slowly pour the egg into the soup, and quickly stir into egg droplets.
5.
Add the appropriate amount of seasoning, turn off the heat and drizzle with sesame oil.
6.
Finished picture~~ The baby is delicious!