The Banquet Table Must be Served with Refreshing and Pleasing Dishes-cold Dishes with Juice

Name: The Banquet Table Must be Served with Refreshing and Pleasing Dishes-cold Dishes with Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean curd; Some Cucumber; Some Radish in my heart; Some preserved egg; Some parsley; Some Small red pepper; Some garlic; Some Very Fresh Soy Sauce; Some Oyster sauce; Some salt; Some Sugar; Some White vinegar; Some Apple cider vinegar; Some beef noodles

by Xiaochun

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Whenever you have a Chinese New Year banquet for dinner

What are the essential dishes on the table?

answer

cold dish

A refreshing and pleasing cold dish

Can color the table a lot

And when you eat it, it can relieve the greasiness of big fish and meat

and so

It is very necessary to make a cold dish that is popular with everyone

This cold dish tastes sour, sweet and salty, fresh and slightly spicy

Richly layered and rich in taste

Can instantly impress your taste buds

Definitely recommend"

The Banquet Table Must be Served with Refreshing and Pleasing Dishes-cold Dishes with Juice

1. Shredded bean curd

The Banquet Table Must be Served with Refreshing and Pleasing Dishes-cold Dishes with Juice recipe

2. Shred cucumber

3. Peel and shred radish

4. Slice the preserved egg into 4 pieces

5. Put the cut materials and put them on the plate

6. Taste very fresh soy sauce, oyster sauce, salt, white sugar, white vinegar, apple cider vinegar, beef powder, minced garlic, millet pepper, make a bowl according to your taste, put it in the refrigerator for half an hour.

7. Pour the chilled sauce on the prepared dishes. Garnish with coriander and mix well when eating.

Tips:
* There is no difficulty in this dish, mainly in the taste of the sauce, the taste is sweet, sour and slightly spicy, and the more sauce is mainly reflected in the sauce.
*Beef noodles can be replaced with chicken essence
*All the ingredients are delicious when they are cut into thin strips and eaten. It is a test of knife skills, and I am tired when I cut them. You can prepare it in advance for the banquet, and just add the juice when serving.
*Tofu is commonly known as dry tofu in the northeast. I have to praise the dried tofu in the northeast. It is really exciting, and it will never be shredded. I have not eaten better tofu than my hometown for so many years outside. Up.