The Beautiful Encounter of Crucian Carp and Soybean Paste

Name: The Beautiful Encounter of Crucian Carp and Soybean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Small crucian carp; 3 spoons Soy sauce; 1 spoon Balsamic vinegar; 1/2 spoon Sugar; 2 pcs tomato; 2 pcs Millet pepper; 3s shallot; 4 slices ginger; 6 capsules garlic

by Blue_03tf

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I fell in love with a dish I ate at a friend's house after eating it once 😂
The salty and spicy soy sauce, which is different from the bean paste, makes the meat of the crucian carp more delicious. The soup is especially delicious. Please sort it out and share it with you 😊

Ingredients

6 lines Small Crucian Carp
3 spoons Soy Sauce
1 spoon Balsamic Vinegar
1/2 spoon Sugar
2 pcs Tomato
2 pcs Millet Pepper
3s Shallot
4 slices Ginger
6 capsules Garlic

The Beautiful Encounter of Crucian Carp and Soybean Paste

1. Chop green onion, garlic, millet pepper, and slice ginger for later use.

The Beautiful Encounter of Crucian Carp and Soybean Paste recipe

2. Peel the tomatoes and cut into small pieces.

3. Clean up the crucian carp, lightly cut twice on the back, wipe with salt, sprinkle some cooking wine, and marinate for 15 minutes.

4. For the marinated fish, wipe off the moisture with a dry cloth and fry on low heat until golden on both sides.

5. Add a small amount of oil to the wok, add minced garlic, sliced ginger, millet pepper and some minced green onions to explode the aroma.

6. Then add tomatoes, sugar and a small amount of water, and close the lid.

7. Fry until the tomatoes are soft and make a thick soup.

8. Add the fried crucian carp and add some hot water along the side of the pan. I add more water to prepare rice with soup. Then add the soybean paste. Simmer over medium heat for 5 minutes. Finally, add balsamic vinegar and chopped shallots and turn off the heat after 10 seconds. (Reserve a portion of the chopped green onions, and use the crucian carp on a plate.)

9. Have a bowl of rice, hurry up and start!

Tips:
1. You can taste the soup before it is out of the pot. If it is not salty, add a little salt.
2. Rice with soup and cold noodles are good choices.