The Beautiful Transformation of Dumpling Skin-xiaolongbao
1.
The meat is put into a meat grinder and broken into pieces;
2.
Black fungus, ibid., broken pieces;
3.
Stir the two, add salt and light soy sauce;
4.
Minced meat, ready;
5.
Dumpling skins, ready;
6.
Bao into Xiao Long Bao;
7.
Into the steamer
8.
In 20 minutes, the steaming steamed dumplings are all right;
9.
Take a bite, a bowl of tomato egg soup, don't enjoy it like this;
10.
Finished product 1
11.
Finished product 2
12.
Finished product 3