The Beautiful Transformation of Dumpling Skin-xiaolongbao

by Yuxi House

4.6 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

I have Xiaobao, black fungus, and I don’t like it very much every time I fry it. Today, let’s make a change to make Xiaolongbao. I love it, and the taste is great...
Black fungus is a plant of the fungus family, its nature is flat and sweet, human stomach, large intestine meridian. It has the functions of nourishing, moisturizing dryness, nourishing blood and benefiting the stomach, promoting blood circulation, stopping bleeding, moisturizing the lungs, and moistening the intestines. It is not only crisp and delicious, smooth and tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the stomach and intestines and digest cellulose for the human body.
In such a big environment, you must eat more fungus..."

The Beautiful Transformation of Dumpling Skin-xiaolongbao

1. The meat is put into a meat grinder and broken into pieces;

2. Black fungus, ibid., broken pieces;

3. Stir the two, add salt and light soy sauce;

4. Minced meat, ready;

5. Dumpling skins, ready;

6. Bao into Xiao Long Bao;

7. Into the steamer

8. In 20 minutes, the steaming steamed dumplings are all right;

9. Take a bite, a bowl of tomato egg soup, don't enjoy it like this;

10. Finished product 1

11. Finished product 2

12. Finished product 3

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