The Best and Most Profitable Dish in The Tea Restaurant to Make Yourself-boiled Western Lettuce

The Best and Most Profitable Dish in The Tea Restaurant to Make Yourself-boiled Western Lettuce

by ~Xilin Grace

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s 2012 in a blink of an eye. When I watched the 2012 movie, the newspaper reported that there were a lot of squandering women. I probably wanted to spend all the money before 2012. But think about the words of Teacher Benshan, "People are the saddest." The thing is that people live and spend their money.” So, if 2012 is not allowed, the province will save a little bit. Let’s take this boiled western lettuce. If you buy 28 yuan at a tea restaurant in Hong Kong, the cost of making it yourself is less than 7 yuan. The most important thing is that it's super simple to make. It takes less than 10 minutes in three steps. It tastes the same as a tea restaurant. It is definitely worth a try. "

Ingredients

The Best and Most Profitable Dish in The Tea Restaurant to Make Yourself-boiled Western Lettuce

1. Cut the lettuce in half and remove the roots. Shred the red pepper and set aside. Mix one spoonful of light soy sauce, one spoonful of oyster sauce, and half a spoonful of sugar for later use.

2. Bring half a pot of water to a boil, add salt and oil. Put the western lettuce into boiling water, pick it up when it turns green, take the dried water and put it on the plate, and place the shredded pepper.

3. Pour oil into the pot, when the oil temperature rises, add green onion, ginger and garlic powder, turn off the heat after bursting out the aroma, add the adjusted soy sauce, sugar, and oyster sauce. After the sauce in the pot boils, pour it directly on the vegetables. can.

Tips:

1. The seasoning is best to use green onion powder, ginger powder, and garlic powder. The juice is neater. If you use shredded green onion, ginger, or minced garlic, it is better to pick it out from the oil after sauteing.

2. Add some salt and oil when boiling the lettuce to make the lettuce greener.

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