The Best and Most Profitable Dish in The Tea Restaurant to Make Yourself-boiled Western Lettuce
1.
Cut the lettuce in half and remove the roots. Shred the red pepper and set aside. Mix one spoonful of light soy sauce, one spoonful of oyster sauce, and half a spoonful of sugar for later use.
2.
Bring half a pot of water to a boil, add salt and oil. Put the western lettuce into boiling water, pick it up when it turns green, take the dried water and put it on the plate, and place the shredded pepper.
3.
Pour oil into the pot, when the oil temperature rises, add green onion, ginger and garlic powder, turn off the heat after bursting out the aroma, add the adjusted soy sauce, sugar, and oyster sauce. After the sauce in the pot boils, pour it directly on the vegetables. can.
Tips:
1. The seasoning is best to use green onion powder, ginger powder, and garlic powder. The juice is neater. If you use shredded green onion, ginger, or minced garlic, it is better to pick it out from the oil after sauteing.
2. Add some salt and oil when boiling the lettuce to make the lettuce greener.