The Best Choice for White Hot Pot Soup-pork Belly Chicken
1.
Wash fresh pork belly, blanch and cut into strips for later use.
2.
Cut the chicken into pieces, blanch them for later use.
3.
Pour the processed belly and chicken nuggets into a casserole, add appropriate amount of white pepper and ginger slices, and add enough water.
4.
Bring to a boil, then turn to low heat and simmer slowly. When the belly tiaoba is soft, add some salt and white pepper, and turn off the heat after 10 minutes.
5.
Drink some soup and some meat first, then put it on the induction cooker and start the hot pot. All kinds of vegetables, all kinds of meatballs, tofu, tofu, vermicelli, ham sausage, and so on. You can burn whatever you like!
6.
Dip saucers, Sichuanese people are accustomed to garlic sesame oil, add some oil, coriander, and the fragrance is dead!
7.
Finally, please see the tips.
Tips:
PS: 1. There are many ways to clean pork belly. The best one I have used is to wash with vegetable oil, followed by white vinegar and coarse salt. Usually I wash it with edible oil first, then vinegar, then salt, and finally clean water.
2. The amount of water depends on the situation. If there are few people, just drink soup, eat meat and then blanch some vegetables, then add less water, which is less than the amount of ingredients; if there are too many people, add more water to hot pot. Of course, the soup with less water will definitely make the soup whiter and thicker. The photo of the recipe is just boiled with a lot of water.
3. The salt must wait until the belly cake is soft, otherwise the stew will not be soft. White pepper powder can be added a little bit more than usual for the soup, too much soup will be bitter.
4. What should I do if I can't finish eating belly? Save the next meal to make green bamboo shoots and cook belly strips!
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