1. Clean the shrimps, remove impurities, add starch, flour, and eggs, and mix well.
2. Pour in a little soybean oil.
3. Add salt and black pepper to taste and stir well.
4. Pour a little more oil in the pot, heat it to 60% heat, use a spoon to scoop a spoonful of the stirred shrimp, put it into the pot, press into a cake shape, and fry on medium heat until both sides are golden and crispy.
Tips:*The flour for mixing the shrimps, the starch should be appropriate, it is used to bind the shrimps, not too much to affect the taste.
*When you put the shrimp in the pot, press it as thinly as possible to make it easy to deep-fry.
*Fry slowly on medium heat, otherwise it will be battered on the outside and not cooked on the inside.
