The Best Roasted Chicken Drumsticks
1.
Put the chicken legs in clean water and wash them repeatedly, removing some of the chicken butter.
2.
The chicken thigh is changed to a knife. Cut a few knives on both sides, deeper but don’t cut, so that the chicken thigh will taste better.
3.
Soy sauce, light soy sauce, dark soy sauce and cooking wine to make the sauce,
4.
Pour half of the sauce into the chicken thighs, massage it with your hands for a while to make it more flavorful, and marinate for about 3 hours. Of course, longer time will make it more flavorful.
5.
Carrots and potatoes are peeled and cut into pieces with a hob, so that they are easy to taste and cook well. Shred the onion and set aside.
6.
Spread the onions, carrots and potatoes under the baking tray, put the marinated chicken legs on top, brush in the corn oil, and finally sprinkle with cumin powder and barbecue ingredients, and pour the remaining half of the sauce.
7.
Preheat the oven, fire up and down at 230 degrees, bake for about 45 minutes, without turning over in the middle,
8.
Clean the leeks, cut them into sections, and stir in the garlic chili sauce. The chives and garlic chili sauce are really superb, and the taste is super fresh.
9.
Sprinkle the leeks on the chicken thighs and bake them in the oven at 230 degrees for about 5 minutes before they are ready to taste.
Tips:
1. The chicken drumstick must be cut a few more times to make it deep so that it will taste better and the marinating time will be longer. It is best to cover with plastic wrap and put it in the refrigerator to marinate overnight.
2. The temperature and time of the oven are for reference only. The size of the chicken legs is different, and the time required is also different.
3. Don't roast the leeks for a long time, otherwise the leeks will be dried and not tasty.
