The Best Shrimp Custard

Name: The Best Shrimp Custard
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (120g) egg; a little salt; Some lard; Some Dried shrimp; a little Haitian Seafood Soy Sauce

by Swimming song

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The steamed egg custard is soft and tender, fragrant and smooth. It is suitable for all ages. The steaming time should be just right. Generally, you can uncover and watch 7-8 minutes after the water boils. Use chopsticks to scratch the custard. Condensation, you can get away from the fire. Too much steaming time will affect the shape and taste of the custard.

Ingredients

2 pieces (120g) Egg
a little Salt
Some Lard
Some Dried Shrimp
a little Haitian Seafood Soy Sauce

The Best Shrimp Custard

1. Beat the eggs into an eggbeater and use a whisk to disperse them.

2. Add warm water and salt to the egg mixture and stir evenly (choose warm water)

3. Strain the mixed egg liquid again to filter out some unbeaten egg liquid and bubbles so that the finished product is smoother and the surface is smoother.

4. When the water in the steamer is boiled, pour the egg mixture into the stewing pot and cover the lid into the steamer

5. Cover the pot and heat it to medium heat for about 10 minutes.

If you choose a Haier steamer, use the steaming function, and steam for 11 minutes at a temperature of 100 degrees.