The Bones are Also Crispy-crispy Salmon Steak

Name: The Bones are Also Crispy-crispy Salmon Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Salmon steak; 1 tsp salt; 1 tablespoon Fried flour; A small amount black pepper powder; A small amount Salt and pepper; A small amount Cumin; Some Vegetable oil

by Blue white green

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I found the salmon bone by accident when I was shopping. At that time, I thought that the soup should be good when I bought it. Later I bought it and found that the cost-effectiveness of this salmon bone is still very high. It is not just a bone, but the bone is glued. I have a lot of meat, so I opened a frying pan today. The fried fish fillets are crispy and burnt. The small bones on the side can be eaten together. It is calcium and delicious. "