1. First, we prepare 300 grams of beef sirloin and cut it into 0.5 cm thick slices and then cut into short strips. Students who don’t like beef can also use pork instead.
2. After the cut is done, the next step is to add 5 grams of oyster sauce to the marinating pot, add 1 gram of edible salt, add an appropriate amount of dark soy sauce to adjust the background color, and then stir in one direction to collect the water.
3. After the beef is pulped, add a little water starch and mix well. It is best to add water starch according to the dry humidity of the beef.
4. Finally, add an appropriate amount of rapeseed oil, mix well, and add oil to prevent the shreds from sticking to the pot.
5. The next step is to prepare the auxiliary materials. Prepare 1 big red pepper, remove the seeds and cut into small particles for use. Students who like heavy spicy flavor can also use millet spicy instead.
6. Prepare 60 grams of garlic, pat it loose, and chop into granules for later use
7. Prepare 1 ginger stalk, pat and cut into pellets for later use
8. Prepare to soak millet spicy 40 grams, chopped and spare, students can also use wild sanjiao instead
9. Finally, prepare a small handful of coriander and cut into small pieces of about 1 cm. Those who don’t like coriander can also use shallots or celery instead.
10. The next step is to start the production. First, we heat the pan and heat the pan, then add an appropriate amount of oil to the pan, and then pour out the hot oil.
11. Then re-add the right amount of cooked rapeseed oil
12. After the oil is 50% hot, add the marinated beef. The beef should not be stirred for a few seconds before it is put into the pan. You must wait until it is slightly cooked before starting to stir the beef. Otherwise, if it is stirred too early, it will stick to the pan.
13. Stir-fry the beef until 7 is mature, add the prepared minced pickled peppers, then add minced garlic and red pepper diced, then turn to medium heat and stir-fry for 40 seconds. The purpose of this step is to explode the aroma of the ingredients and fry them into the beef.
14. After the ingredients are sauteed, start seasoning. Add 1g of salt to the pot, add 4g of light soy sauce, pour in from the side of the pot and add a little pepper to adjust the flavor, then continue to cook on medium heat and stir for 30 seconds.
15. Add the chopped aberdeen ginger and stir-fry evenly, and then add the prepared coriander and coriander, and stir-fry until it is broken. Students who like the strong flavor of coriander can also stir-fry until 5 is mature, and then the final stir-fry Just a few clicks to be out of the pan
16. A very delicious minced fried beef is finished
17. Let’s start with the technical summary. First, it’s best to choose the outer loin or tenderloin without fascia.
18. Second, students who can’t eat spicy food can also not add pickled peppers or wild peppers
19. Third, this dish relies on the ingredients to give off its fragrance, so it’s best to pat the garlic and ginger with a knife before cutting it. This makes it more flavorful.
20. Fourth, students who don’t like beef can also use pork instead, which is also shredded.
21. Let's start the finished product display and expand the dishes to watch the minced fried beef
22. Stir-fried beef with fascia
23. Minced fried pork
