The Chicken Feet are Fragrant and Soft, Delicious to The Cd

Name: The Chicken Feet are Fragrant and Soft, Delicious to The Cd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500 Chicken feet; 2 tablets Sliced ginger; 2 pieces Scallions; 1 Bay leaf; Some star anise; Some Cinnamon; 1/2 a spoon Soy sauce; 1 tablespoon Cooking Wine

by Yimi Snacks

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Hi, I’m Yimi, how are you? I'm in Guangdong, where are you?
Recently, I really want to eat chicken feet. I remember that when I was young, my parents often made braised chicken feet for us. The taste still lingers in our hearts.
This is not going to the vegetable market today, I bought a pound of chicken feet, ready to relieve my greed, and restore the braised chicken feet that my mother made. I don’t know if the taste is similar!

Braised chicken feet is a popular dish that meets east and west and eats north and south. It can be found in the four major cuisines and the eight major cuisines. Its main ingredients are chicken feet, etc. The taste can be burnt into braised chicken feet, or it can be made into lemon sour and spicy chicken feet.
Today, let's make braised chicken feet with "mother taste", spicy, soft and glutinous, super delicious! Hurry up and follow Yimi to see the delicious, easy-to-learn method, the specific method of braised chicken feet!

Ingredients

500 Chicken Feet
2 tablets Sliced Ginger
2 pieces Scallions
1 Bay Leaf
Some Star Anise
Some Cinnamon
1/2 a spoon Soy Sauce

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1 tablespoon Cooking Wine

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The Chicken Feet are Fragrant and Soft, Delicious to The Cd

1. Wash all the ingredients and set aside

2. Clean the chicken feet

3. Chicken feet in a pot under cold water, put ginger, green onion, cooking wine in the pot, cover and cook for 15 minutes

4. Remove the blanched chicken feet and drain the water for later use

5. Pour an appropriate amount of oil into the pot, add some rock sugar, and fry until it is maroon red

6. Pour the blanched chicken feet and stir-fry evenly until they are colored

7. Leave the bottom oil in the pot, add shredded ginger, star anise, cinnamon, bay leaves, garlic slices, and millet at a time to make a spicy flavor.