The Chicken Feet are Fragrant and Soft, Delicious to The Cd
1.
Wash all the ingredients and set aside
2.
Clean the chicken feet
3.
Chicken feet in a pot under cold water, put ginger, green onion, cooking wine in the pot, cover and cook for 15 minutes
4.
Remove the blanched chicken feet and drain the water for later use
5.
Pour an appropriate amount of oil into the pot, add some rock sugar, and fry until it is maroon red
6.
Pour the blanched chicken feet and stir-fry evenly until they are colored
7.
Leave the bottom oil in the pot, add shredded ginger, star anise, cinnamon, bay leaves, garlic slices, and millet at a time to make a spicy flavor.
8.
Pour the colored chicken feet, light soy sauce, dark soy sauce, and 500ml water in turn
9.
Cook for five minutes on medium heat, add some chopped green onion on high heat to collect the sauce and serve.