The Choice of Heavy Flavor-stinky Tofu

Name: The Choice of Heavy Flavor-stinky Tofu
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; Some pepper powder; Some salt

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Stinky tofu, a food that loves evil and evil. The stinky tofu that I learned from my grandmother is different from edamame and Hunan’s stinky tofu. It is simply fermented, adding salt, pepper powder or chili powder, topping with fragrant sesame oil before eating, and serving with rice porridge or millet porridge, or pinch Steamed buns, that taste makes the food unforgettable for those who love 😍"

Ingredients

piece Tofu
Some Pepper Powder
Some Salt

The Choice of Heavy Flavor-stinky Tofu

1. Cut the tofu into 2 cm cubes. I cut more casually 😁

The Choice of Heavy Flavor-stinky Tofu recipe

2. Put the plate in a fresh-keeping bag and ferment at room temperature.

3. The room is warm and the fermentation is faster, two or three days, and the fermentation at room temperature is slightly slower, which takes five or six days. Fermented into surface stickiness, color

4. Detail image.

5. Accessories.

6. Sprinkle a small layer of salt thinly, and then sprinkle a thin layer of pepper powder.

7. Chop it into the container with chopsticks and change the bottom. Sprinkle a thin layer of salt and a thin layer of pepper powder on the side that was originally pasted on the plate.

8. A piece of tofu just filled the container.

9. The finished product, put the lid on and put it aside for a day or two. Drizzle with sesame oil when eating. You're done with the fragrant stinky tofu.

10. Finished product.

Tips:
Don't do too much at one time. I personally feel that it is just done, the smell and smell complement each other, and the taste is quite good. After a long time, that 🤔, it is too smelly, but there are still people who love it.